So I've been thinking about how to go about managing this blog.  I wanted to do mainly baking related posts, but that's really only going to be once a week, and that seems a little ghost towny. Ideally, posting all the time would be cool, but I end up working all the time. I guess maybe, I can fill the time in between by talking about myself a little bit more. I'm a little egotistical, but I try to pass it off as just strongly believing in myself. I feel like I'm sorta kick-ass, I'm pretty darn good at what I do. I've been cooking for a living for at least ten years at this point and have learned a whole bunch about technique from this. I can teach you how to use a knife, how to anchor your cutting board, tons of little things that make me a better cook that you are. But I want to help. I can be patient, show you again and again how that little flick of the wrist, that tiny flourish, will make your radish rose, (or whatever) look as awesome as mine. I think what I might do is just share some general cooking stuff, but try to focus on the baking. Speaking of, this week I'm going ot be making a tasty bar of some sort. I need to figure out what first.